Chinese Food
All Recipes
Beancurd bread in drop shape
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
Bread and butter
I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
Fitness low fat and high protein whole wheat peanut butter sandwich biscuit
Too much time during the epidemic. Let me make all the sweets I wanted to make before.. My personal reasons for losing weight. Advocate low fat, high fiber and high protein food. So the desserts I make are almost in this direction.. I like all k... ...
Super moistening jujube cake
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
Garlic stick that grandma can also eat
Law awesome has been afraid to do. Afraid of mom can not eat. See some tricks. Today, try. Hey, really gave the power. The old man ate 4 yuan. Of course. Milk to eat. But also tried the garlic stick stick taste.
Jiangling garlic bread
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
Cherry Blossom strawberry mousse
The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and c... ...
A new way to eat hand-held cake
My family has stocked up some hand-held cake skin and egg tarts, so I studied all kinds of fancy practices. At present, the most favorite recipe of hand grasping cake skin is this salted egg yolk snack. A few months ago, KFC's Salted egg yolk wa... ...
Super delicious Cranberry biscuit
Super classic entry-level biscuit. It's also very easy to operate
A simple lemon pound cake
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
Cookies
It's all because I'm a foodie.
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Paris Brest puff (wheel puff)
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
Butter rolls with milk (also made into sea salt rolls)
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Cream puffs that succeed in one time
Today, I made a plate of small puffs. It's super simple. It can be successful one at a time. One at a time. It's full of milk flavor.
Light cream bread
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
